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Soil Characteristics

Marked spatial differences in agricultural productivity occur within a region because of different soil properties. The vertical sequence of soil properties regulates water entry into, storage and retention in, and redistribution within and out of the soil profile.  The following…

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Soil Water Content at Permanent Wilting Point

Marked spatial differences in agricultural productivity occur within a region because of different soil properties. The vertical sequence of soil properties regulates water entry into, storage and retention in, and redistribution within and out of the soil profile.  The following…

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Cold Nights

Fruit crops have critical lower temperature limits for growth and fruit quality. An air temperature < 6°C can have both positive impacts (e.g. induction of synthesis of red pigment in red fruit) and negative impacts (e.g. disruption of chilling accumulation;…

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Frost

A frost is defined as the occurrence of an air temperature of 0°C or lower, measured at a height of between 1.25 and 2.0 m above soil level, inside an appropriate weather shelter such as a Stevenson screen. Frost occurrence…

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Daily Maximum Temperature in January

Physiological and growth processes reach their optimum in the region of 28-30°C air temperature and decline rapidly above 35°C. At 40-45°C these processes come to a halt and damage (e.g. bleaching, sunburn) can occur in exposed tissues.  The mean monthly…

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Soil Water Content at Field Capacity

Marked spatial differences in agricultural productivity occur within a region because of different soil properties. The vertical sequence of soil properties regulates water entry into, storage and retention in, and redistribution within and out of the soil profile.  The following…

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Sunburn

Because monitoring the temperature dynamics of all fruits throughout the entire growing season is challenging, models that simulate fruit surface temperature (FST) are developed and applied. One such experimentally based FST model (Li et al., 2014) calculates the maximum temperature…

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