Method
Chill Units
The Daily Positive Chill Unit (or PCU), also known as the Modified Utah Chill Unit model or the Infruitec model, was used to produce maps of mean seasonal or monthly chill units. The optimum temperature range for chilling accumulation is between 7.2 and 9.1°C, with temperatures >15°C negating chilling. In contrast to the Utah model, the PCU model assumes that high temperatures can only negate the chilling received on the day of occurrence and do not affect the chill units accumulated previously.
The techniques by which PCUs were computed from hourly temperature values are outlined in detail in Schulze (2011). From the hourly PCU calculations, daily PCUs were accumulated, from which monthly and seasonal totals of PCUs could be computed for the period April to August.
The modelling for the intermediate future (2050s) was conducted using five different CMIP3 GCMs (Schulze, 2011).
In addition, the month in which a certain level of chilling has accumulated was computed and mapped for the historical climate and the intermediate future. The levels were set at 250 (low), 500 (medium) and 700 (high) PCUs.
Maps
Map Information
The fruit-growing area of the eastern Free State, in the foothills of the Drakensberg Mountains, has historically received high levels of winter chilling in the period May to August. The projection for the intermediate future show a later start to chilling, with significant chilling shown for the period June to August. Although the PCUs are strongly reduced by the mid-century, they should still be sufficient for the production of fruit with a higher chilling requirement. However, the reduction in chilling in the warmer areas of the province could be of greater significance for higher chilling pome and stone fruit production.
- Chill Units (Apr) - Free State
- Chill Units (May) - Free State
- Chill Units (Jun) - Free State
- Chill Units (Jul) - Free State
- Chill Units (Aug) - Free State